Brandy is a preservative in Flower Essences

Brandy is a key component in flower essences, primarily for its preservative properties.

Preservation: Brandy is traditionally used to preserve the water in which the energetic pattern of the flower is stored, giving the flower essence an indefinite shelf life. This preservation is important because the essence itself is essentially energized water, and without the brandy, it would be susceptible to spoilage.

Dilution Does Not Impact Effectiveness:
Diluting brandy with pure water, as is commonly done when preparing a dosage, does not diminish the potency of the flower essence. The energetic pattern remains unaffected.

The frequency of administering the flower essence is more crucial than the quantity given in a single dose. Therefore, even with the diluted brandy in a dosage bottle, the effectiveness of the flower essence is maintained through regular application.